Pacific Swordfish Center-Cut Steaks from China
Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. Precisely matches HTS 0302.47.0010 as chilled swordfish steaks, not filleted or processed further.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Use NAICS codes for seafood wholesalers on CBP forms for accurate valuation
• Test for mercury levels as swordfish often exceeds limits; include lab reports
• Avoid portioning below steak thickness to prevent reclassification as fillets