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0302.44.00.00/Gutted Chilled Mackerel Whole Fish/Japan

Gutted Chilled Mackerel Whole Fish from Japan

Head-off, gutted whole mackerel (Scomber scombrus or japonicus) chilled on ice, ready for filleting. Falls precisely under HTS 0302.44.00.00 as fresh/chilled whole mackerel excluding fillets or offal. Popular in European and Asian wholesale fish markets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document gutting process to confirm it remains 'whole fish' not qualifying as parts under 0302.91+

• Comply with HACCP plans for seafood imports, including pathogen testing results

Gutted Chilled Mackerel Whole Fish from Japan — Import Duty Rate | HTS 0302.44.00.00