Gutted Chilled Mackerel Whole Fish from Germany
Head-off, gutted whole mackerel (Scomber scombrus or japonicus) chilled on ice, ready for filleting. Falls precisely under HTS 0302.44.00.00 as fresh/chilled whole mackerel excluding fillets or offal. Popular in European and Asian wholesale fish markets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document gutting process to confirm it remains 'whole fish' not qualifying as parts under 0302.91+
• Comply with HACCP plans for seafood imports, including pathogen testing results