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0302.44.00.00/Gutted Chilled Mackerel Whole Fish/Germany

Gutted Chilled Mackerel Whole Fish from Germany

Head-off, gutted whole mackerel (Scomber scombrus or japonicus) chilled on ice, ready for filleting. Falls precisely under HTS 0302.44.00.00 as fresh/chilled whole mackerel excluding fillets or offal. Popular in European and Asian wholesale fish markets.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Document gutting process to confirm it remains 'whole fish' not qualifying as parts under 0302.91+

• Comply with HACCP plans for seafood imports, including pathogen testing results

Gutted Chilled Mackerel Whole Fish from Germany — Import Duty Rate | HTS 0302.44.00.00