Chilled Pacific Mackerel (Scomber japonicus) from Japan
Whole chilled Pacific mackerel (Scomber japonicus), head on, gutted or ungutted, suitable for immediate processing or sale. Classified under HTS 0302.44.00.00 as it matches the exact species in the mackerel subheading for fresh or chilled fish. Commonly used in sushi markets and fresh seafood displays.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit FDA prior notice at least 2 hours before arrival with temperature logs confirming chilled state below 4°C
• Label shipments clearly with species name and HTS code to facilitate smooth CBP examination
• Avoid common pitfall of insufficient ice/packing documentation leading to duty disputes or rejection