Fresh Wild-Caught Bigeye Tuna Steaks from Mexico
Thick steaks cut from fresh bigeye tuna (Thunnus obesus), still considered whole fish cuts if not filleted, for grilling or searing. Under HTS 0302.34.00.00 as fresh/chilled excluding 0304 meat. Popular in U.S. seafood markets.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm steaks are cross-cut thick portions, not thin fillets, via photos in entry docs
• Obtain MSC or equivalent sustainability certs for market access
• Test for histamine levels in high-risk fresh tuna