Chilled Head-Off Yellowfin Tuna from Canada
Yellowfin tuna with heads removed, gutted and gilled, packed in ice for sushi markets. Remains classified under HTS 0302.32.00.00 as it is still whole fish (not fillets) and fresh/chilled.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide detailed processing logs showing only gilling/gutting to confirm it remains 'whole fish' under 0302
• Label with country of catch and harvest date for traceability required by FDA seafood HACCP
• Avoid over-chilling that could mimic frozen state, risking shift to 0303