Chilled Albacore Tuna Head-On Gutted from Mexico
Head-on, gutted albacore tuna chilled on ice for premium sashimi preparation, maintaining freshness for Japanese export markets. Fits HTS 0302.31.00.00 as it's fresh/chilled Thunnus alalunga, not filleted or made into offal. Minimal processing preserves whole fish status.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide gutting certificates and chain-of-custody docs proving no freezing; label clearly as 'chilled albacore'
• Pitfall: exceeding 48 hours post-catch chill time risks frozen reclassification