Gutted Fresh Plaice with Head On from Japan
Fresh or chilled plaice that has been gutted but retains head, tail, and skin, meeting the definition of whole fish under heading 0302. This specific flatfish (Pleuronectes platessa) is imported for European cuisine markets. Classification remains 0302.22.00.00 as it is not filleted or turned into other fish meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label clearly as 'gutted plaice, head on' with lot traceability to distinguish from fillets during customs inspection
• Obtain prior notice via FDA's PREDICT system at least 2 hours before arrival for seafood imports
• Watch for reclassification if ice glaze exceeds 0.5% of weight, potentially treated as frozen