Gutted Fresh Plaice with Head On from Germany
Fresh or chilled plaice that has been gutted but retains head, tail, and skin, meeting the definition of whole fish under heading 0302. This specific flatfish (Pleuronectes platessa) is imported for European cuisine markets. Classification remains 0302.22.00.00 as it is not filleted or turned into other fish meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'gutted plaice, head on' with lot traceability to distinguish from fillets during customs inspection
• Obtain prior notice via FDA's PREDICT system at least 2 hours before arrival for seafood imports
• Watch for reclassification if ice glaze exceeds 0.5% of weight, potentially treated as frozen