0302.13.00.42/Chilled Head-Off Sockeye Salmon/Canada

Chilled Head-Off Sockeye Salmon from Canada

Sockeye salmon processed by removing the head but retaining the body intact, packed on ice for chilled transport. Falls under HTS 0302.13.0042 as it remains whole fish (not fillets) of the specific Pacific sockeye species, fresh or chilled.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label clearly as 'head-off sockeye salmon' with scientific name to prevent reclassification as parts

• Include bills of lading specifying chilled condition and processing limited to head removal

• Test for histamine levels as chilled wild salmon is prone to scombroid risk during import

Chilled Head-Off Sockeye Salmon from Canada — Import Duty Rate | HTS 0302.13.00.42