Gutted and Gilled Chum Salmon from China
Fresh or chilled chum salmon that has been gutted and gilled but otherwise whole, maintaining its classification as unprepared whole fish. Classified under HTS 0302.13.0022 for Pacific chum (dog) salmon, fresh or chilled, as minimal preparation does not constitute filleting or meat separation per HTS notes.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Label as 'gutted chum salmon' with country of origin and harvest date for traceability
• Avoid exceeding 0°C during transit to stay classified as 'fresh or chilled' not frozen
• Check for anti-dumping duties on Pacific salmon from certain origins like Chile or Canada