Smoked Turkey Legs from Mexico
Whole turkey legs from heading 0105 poultry, smoked for preservation and distinctive flavor profile. Classified under HTS 0210.99.20.00 as smoked poultry meat, distinct from fresh turkey in 0207. Commonly sold for retail or food service use.
Duty Rate — Mexico → United States
12.3%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide proof of smoking process and poultry species to avoid reclassification as fresh meat
• Ensure labeling includes preservation method per FDA rules
• Watch for phytosanitary certificates required for all poultry imports