Smoked Turkey Legs from Japan

Whole turkey legs from heading 0105 poultry, smoked for preservation and distinctive flavor profile. Classified under HTS 0210.99.20.00 as smoked poultry meat, distinct from fresh turkey in 0207. Commonly sold for retail or food service use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide proof of smoking process and poultry species to avoid reclassification as fresh meat

• Ensure labeling includes preservation method per FDA rules

• Watch for phytosanitary certificates required for all poultry imports