Dried Duck Breast from Canada
Duck breast meat from heading 0105 ducks, dried to remove moisture for long-term storage. This fits HTS 0210.99.20.00 for dried poultry meat, separate from fresh duck in 0207. Ideal for charcuterie or gourmet applications.
Duty Rate — Canada → United States
12.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document drying method and moisture content to confirm preservation status
• No allowance for bones or fat in duty weight calculation per US notes
• Obtain APHIS import permit for avian products