Smoked Porpoise Bacon from Japan
Porpoise (Cetacea) belly meat cured and smoked like bacon, a delicacy in certain Pacific cultures. HTS 0210.92.01.00 covers smoked meat from these mammals; high fat content noted in US duty notes. Sliced for retail sale.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Fat content included fully in dutiable weight; require smokery sanitation certificates; monitor for CITES Appendix restrictions