Smoked Pork Shoulder from Mexico
Bone-in pork shoulder smoked over wood for flavor and preservation, ideal for pulled pork or roasting. Falls under HTS 0210.19.00 as smoked meat of swine, not further prepared. Excludes fresh cuts and aligns with chapter exclusions for unfit products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide lab tests confirming smoke processing to distinguish from frozen under 0203
• Declare entire product weight including bone; US notes disallow fat/bone deductions
• Monitor USTR regulations for quota compliance on high-volume suppliers