Smoked Pork Shoulder from Japan
Bone-in pork shoulder smoked over wood for flavor and preservation, ideal for pulled pork or roasting. Falls under HTS 0210.19.00 as smoked meat of swine, not further prepared. Excludes fresh cuts and aligns with chapter exclusions for unfit products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab tests confirming smoke processing to distinguish from frozen under 0203
• Declare entire product weight including bone; US notes disallow fat/bone deductions
• Monitor USTR regulations for quota compliance on high-volume suppliers