Smoked Pork Hock from Germany
Pork hocks (shanks) smoked for flavor, used in soups or braises. Under 0210.19.00 as smoked swine meat, preserved without further prep. Chapter notes confirm coverage for edible preserved offal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide smokehouse certifications for authenticity
• Declare bone-in weights without deductions
• Prioritize quota-unlimited sources like Mexico