Salt-Cured Pork Loin from Germany
Pork loin sections rubbed with salt and air-dried, a base for salami or direct grilling. HTS 0210.19.00 applies to salted meat of swine outside specific cuts. Preserved state excludes it from fresh meat headings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use commercial invoices specifying salt content to prevent 0203 misclassification
• Comply with full container weight declaration for brined/salted items
• Track calendar-year quotas for countries like Australia