Dried Pork Rinds from Japan
Pork skin dried and salted, a snack base before frying. HTS 0210.19.00 for dried swine meat products, including skins if preserved this way. Excludes rendered fats per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from Chapter 02 fresh skins with drying proofs
• Full weight reporting mandatory
• Beware quota limits on UK or other sources