Dried Pork Jowl from Mexico
Pork jowl (cheek) air-dried or salt-cured, a traditional ingredient in charcuterie or guanciale-style cures. HTS 0210.19.00 covers dried meat of swine, preserved without cooking. Distinct from fresh offal or preserved products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with exact preservation method (dried vs brined) for CBP verification
• Ensure airtight container weights include full contents per US note on dutiable weight
• Avoid pitfalls by sourcing from quota-exempt countries like Canada or Mexico