Dried Pork Jowl from China
Pork jowl (cheek) air-dried or salt-cured, a traditional ingredient in charcuterie or guanciale-style cures. HTS 0210.19.00 covers dried meat of swine, preserved without cooking. Distinct from fresh offal or preserved products.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Label with exact preservation method (dried vs brined) for CBP verification
• Ensure airtight container weights include full contents per US note on dutiable weight
• Avoid pitfalls by sourcing from quota-exempt countries like Canada or Mexico