Brined Pork Spareribs from Mexico
Pork spareribs soaked in brine for preservation, often used in barbecue after further cooking. Classified in 0210.19.00 for swine meat in brine, not fresh or cooked. Meets chapter criteria for preserved but unprepared meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit brine concentration affidavits to confirm classification over fresh ribs
• No weight allowances for bones; report gross weight accurately
• Consult USTR for annual quotas if importing from New Zealand or Uruguay