Brined Pork Spareribs from Canada
Pork spareribs soaked in brine for preservation, often used in barbecue after further cooking. Classified in 0210.19.00 for swine meat in brine, not fresh or cooked. Meets chapter criteria for preserved but unprepared meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit brine concentration affidavits to confirm classification over fresh ribs
• No weight allowances for bones; report gross weight accurately
• Consult USTR for annual quotas if importing from New Zealand or Uruguay