</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0210.12.00/Wet-Brined Pork Belly Ribs/Mexico

Wet-Brined Pork Belly Ribs from Mexico

Streaky pork belly end cuts with ribs attached, wet-brined for preservation. Falls under 0210.12.00 as cuts thereof of streaky bellies of swine in brine.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify with the Tariff Assistant

Import Tips

• Separate ribs from loin cuts during classification to avoid 0210.11 mix-up

• Refrigerated shipping mandatory; monitor temps to prevent denaturation

Wet-Brined Pork Belly Ribs from Mexico — Import Duty Rate | HTS 0210.12.00