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Wet-Brined Pork Belly Ribs from Mexico

Streaky pork belly end cuts with ribs attached, wet-brined for preservation. Falls under 0210.12.00 as cuts thereof of streaky bellies of swine in brine.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Separate ribs from loin cuts during classification to avoid 0210.11 mix-up

Refrigerated shipping mandatory; monitor temps to prevent denaturation

Wet-Brined Pork Belly Ribs from Mexico — Import Duty Rate | HTS 0210.12.00