Wet-Brined Pork Belly Ribs from Mexico
Streaky pork belly end cuts with ribs attached, wet-brined for preservation. Falls under 0210.12.00 as cuts thereof of streaky bellies of swine in brine.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Separate ribs from loin cuts during classification to avoid 0210.11 mix-up
• Refrigerated shipping mandatory; monitor temps to prevent denaturation