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Wet-Brined Pork Belly Ribs from Canada

Streaky pork belly end cuts with ribs attached, wet-brined for preservation. Falls under 0210.12.00 as cuts thereof of streaky bellies of swine in brine.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Import Tips

Separate ribs from loin cuts during classification to avoid 0210.11 mix-up

Refrigerated shipping mandatory; monitor temps to prevent denaturation

Wet-Brined Pork Belly Ribs from Canada — Import Duty Rate | HTS 0210.12.00