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0210.12.00/Wet-Brined Pork Belly Ribs/Canada

Wet-Brined Pork Belly Ribs from Canada

Streaky pork belly end cuts with ribs attached, wet-brined for preservation. Falls under 0210.12.00 as cuts thereof of streaky bellies of swine in brine.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Separate ribs from loin cuts during classification to avoid 0210.11 mix-up

• Refrigerated shipping mandatory; monitor temps to prevent denaturation