</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0210.12.00/Salt-Cured Pork Flanken Belly/Mexico

Salt-Cured Pork Flanken Belly from Mexico

Thinly sliced streaky pork bellies across the grain, salt-cured for BBQ use. Classified as cuts thereof under HTS 0210.12.00 for salted bellies of swine.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Thin cuts require careful packing to prevent damage claims

• Label country-specific curing style for marketing but stick to HTS facts

Salt-Cured Pork Flanken Belly from Mexico — Import Duty Rate | HTS 0210.12.00