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0210.12.00/Salt-Cured Pork Flanken Belly/Mexico

Salt-Cured Pork Flanken Belly from Mexico

Thinly sliced streaky pork bellies across the grain, salt-cured for BBQ use. Classified as cuts thereof under HTS 0210.12.00 for salted bellies of swine.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Thin cuts require careful packing to prevent damage claims

• Label country-specific curing style for marketing but stick to HTS facts

Salt-Cured Pork Flanken Belly from Mexico — Import Duty Rate | HTS 0210.12.00