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0210.12.00/Salt-Cured Pork Flanken Belly/Japan

Salt-Cured Pork Flanken Belly from Japan

Thinly sliced streaky pork bellies across the grain, salt-cured for BBQ use. Classified as cuts thereof under HTS 0210.12.00 for salted bellies of swine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Thin cuts require careful packing to prevent damage claims

• Label country-specific curing style for marketing but stick to HTS facts