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0210.12.00/Salt-Cured Pork Flanken Belly/Japan

Salt-Cured Pork Flanken Belly from Japan

Thinly sliced streaky pork bellies across the grain, salt-cured for BBQ use. Classified as cuts thereof under HTS 0210.12.00 for salted bellies of swine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Thin cuts require careful packing to prevent damage claims

• Label country-specific curing style for marketing but stick to HTS facts

Salt-Cured Pork Flanken Belly from Japan — Import Duty Rate | HTS 0210.12.00