Salt-Cured Pork Flanken Belly from Canada
Thinly sliced streaky pork bellies across the grain, salt-cured for BBQ use. Classified as cuts thereof under HTS 0210.12.00 for salted bellies of swine.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Thin cuts require careful packing to prevent damage claims
• Label country-specific curing style for marketing but stick to HTS facts