0210.12.00/Salt-Cured Pork Flanken Belly/Canada

Salt-Cured Pork Flanken Belly from Canada

Thinly sliced streaky pork bellies across the grain, salt-cured for BBQ use. Classified as cuts thereof under HTS 0210.12.00 for salted bellies of swine.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Thin cuts require careful packing to prevent damage claims

• Label country-specific curing style for marketing but stick to HTS facts

Salt-Cured Pork Flanken Belly from Canada — Import Duty Rate | HTS 0210.12.00