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Danish-Style Salted Pork Belly from Mexico

Pork bellies cured Danish-style with salt and sugar, skin-on for specialty markets. Under 0210.12.00 as salted streaky bellies of swine, preserved not unfit.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Skin-on requires hide declaration but no duty allowance

Specialty cures need process validation