Danish-Style Salted Pork Belly from Canada
Pork bellies cured Danish-style with salt and sugar, skin-on for specialty markets. Under 0210.12.00 as salted streaky bellies of swine, preserved not unfit.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Skin-on requires hide declaration but no duty allowance
• Specialty cures need process validation