Danish-Style Salted Pork Belly from Canada
Pork bellies cured Danish-style with salt and sugar, skin-on for specialty markets. Under 0210.12.00 as salted streaky bellies of swine, preserved not unfit.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Skin-on requires hide declaration but no duty allowance
• Specialty cures need process validation