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0210.12.00/Danish-Style Salted Pork Belly/Canada

Danish-Style Salted Pork Belly from Canada

Pork bellies cured Danish-style with salt and sugar, skin-on for specialty markets. Under 0210.12.00 as salted streaky bellies of swine, preserved not unfit.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Skin-on requires hide declaration but no duty allowance

• Specialty cures need process validation

Danish-Style Salted Pork Belly from Canada — Import Duty Rate | HTS 0210.12.00