Uncured Smoked Pork Belly Bacon from Germany
Pork belly smoked without added nitrates, labeled as uncured bacon from bellies. Classified under HTS 0210.12.0020 due to the smoking process on streaky pork bellies. Popular in natural and organic markets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FSIS import permit and ensure pathogen testing certificates accompany shipment
• Label as 'uncured' only if no nitrates/nitrites added, per USDA rules to avoid misclassification