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0210.12.00.20/Sugar-Cured Streaky Bacon/Mexico

Sugar-Cured Streaky Bacon from Mexico

Pork belly bacon cured with sugar and salt, then smoked, standard streaky cut. Classified HTS 0210.12.0020 for bacon preservation method from swine bellies.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• List all cure ingredients on invoice to preempt FDA additive questions

• Monitor sodium nitrite levels per FSIS residue limits

Sugar-Cured Streaky Bacon from Mexico — Import Duty Rate | HTS 0210.12.00.20