Sugar-Cured Streaky Bacon from Japan
Pork belly bacon cured with sugar and salt, then smoked, standard streaky cut. Classified HTS 0210.12.0020 for bacon preservation method from swine bellies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List all cure ingredients on invoice to preempt FDA additive questions
• Monitor sodium nitrite levels per FSIS residue limits