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0210.12.00.20/Sugar-Cured Streaky Bacon/Japan

Sugar-Cured Streaky Bacon from Japan

Pork belly bacon cured with sugar and salt, then smoked, standard streaky cut. Classified HTS 0210.12.0020 for bacon preservation method from swine bellies.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• List all cure ingredients on invoice to preempt FDA additive questions

• Monitor sodium nitrite levels per FSIS residue limits