0210.12.00.20/Sugar-Cured Streaky Bacon/Germany

Sugar-Cured Streaky Bacon from Germany

Pork belly bacon cured with sugar and salt, then smoked, standard streaky cut. Classified HTS 0210.12.0020 for bacon preservation method from swine bellies.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• List all cure ingredients on invoice to preempt FDA additive questions

• Monitor sodium nitrite levels per FSIS residue limits

Sugar-Cured Streaky Bacon from Germany — Import Duty Rate | HTS 0210.12.00.20