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0210.12.00.20/Sugar-Cured Streaky Bacon/Canada

Sugar-Cured Streaky Bacon from Canada

Pork belly bacon cured with sugar and salt, then smoked, standard streaky cut. Classified HTS 0210.12.0020 for bacon preservation method from swine bellies.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• List all cure ingredients on invoice to preempt FDA additive questions

• Monitor sodium nitrite levels per FSIS residue limits

Sugar-Cured Streaky Bacon from Canada — Import Duty Rate | HTS 0210.12.00.20