Streaky Bacon Slices from Mexico
Thinly sliced pork belly cured with salt and smoked over hardwood, commonly known as bacon. This product falls under HTS 0210.12.0020 as it is derived from pork bellies and processed through salting and smoking. It is a staple in American breakfast dishes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify USDA FSIS prior approval for the processing facility and ensure all labeling meets bilingual English/Spanish requirements
• Include the full weight of packaging in dutiable weight calculations as per US notes for meats
• Monitor country-specific beef quotas indirectly affecting pork supply chains and prepare for potential inspections