Organic Hickory Smoked Bacon from Mexico
Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon under HTS 0210.12.0020. Meets organic standards while fitting salted/smoked meat criteria.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide USDA NOP organic equivalence certificate for foreign organic claims
• Segregate organic shipments to prevent cross-contamination claims
• Verify supplier audits for organic feed and processing standards