Organic Hickory Smoked Bacon from Japan
Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon under HTS 0210.12.0020. Meets organic standards while fitting salted/smoked meat criteria.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide USDA NOP organic equivalence certificate for foreign organic claims
• Segregate organic shipments to prevent cross-contamination claims
• Verify supplier audits for organic feed and processing standards