Organic Hickory Smoked Bacon from Japan
Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon under HTS 0210.12.0020. Meets organic standards while fitting salted/smoked meat criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide USDA NOP organic equivalence certificate for foreign organic claims
• Segregate organic shipments to prevent cross-contamination claims
• Verify supplier audits for organic feed and processing standards