0210.12.00.20/Organic Hickory Smoked Bacon/Japan

Organic Hickory Smoked Bacon from Japan

Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon under HTS 0210.12.0020. Meets organic standards while fitting salted/smoked meat criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide USDA NOP organic equivalence certificate for foreign organic claims

• Segregate organic shipments to prevent cross-contamination claims

• Verify supplier audits for organic feed and processing standards