Canadian Back Bacon Slices from Germany
Smoked pork belly cuts prepared in peameal style, known as Canadian bacon. Though from loin area primarily, belly cuts qualify under HTS 0210.12.0020 when salted/smoked. Distinct from American streaky bacon.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Leverage Canada’s unlimited quota status but still require APHIS veterinary certification
• Ensure moisture content documentation to distinguish from fresh meat classifications