Canadian Back Bacon Slices from Germany
Smoked pork belly cuts prepared in peameal style, known as Canadian bacon. Though from loin area primarily, belly cuts qualify under HTS 0210.12.0020 when salted/smoked. Distinct from American streaky bacon.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Leverage Canada’s unlimited quota status but still require APHIS veterinary certification
• Ensure moisture content documentation to distinguish from fresh meat classifications