</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Traditional Bone-In Gammon Ham from Canada

British-style bone-in gammon ham brined and boiled-smoked. HTS 0210.11.00 for bone-in ham processed by brine/smoke.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Boil-smoking process validation; post-slaughter inspection certs; weight incl. hide per notes