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0210.11.00/Prosciutto di Parma Bone-In Ham/Mexico

Prosciutto di Parma Bone-In Ham from Mexico

Authentic Italian DOP bone-in prosciutto, dry-salted and aged up to 36 months without smoking. HTS 0210.11.00 covers this salted and dried bone-in ham from swine.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Secure Consorzio certification for authenticity; provide fat/bone weight breakdown; avoid mixing with boneless lots to prevent misclassification

Prosciutto di Parma Bone-In Ham from Mexico — Import Duty Rate | HTS 0210.11.00