Prosciutto di Parma Bone-In Ham from Japan
Authentic Italian DOP bone-in prosciutto, dry-salted and aged up to 36 months without smoking. HTS 0210.11.00 covers this salted and dried bone-in ham from swine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure Consorzio certification for authenticity; provide fat/bone weight breakdown; avoid mixing with boneless lots to prevent misclassification