Prosciutto di Parma Bone-In Ham from Canada
Authentic Italian DOP bone-in prosciutto, dry-salted and aged up to 36 months without smoking. HTS 0210.11.00 covers this salted and dried bone-in ham from swine.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Secure Consorzio certification for authenticity; provide fat/bone weight breakdown; avoid mixing with boneless lots to prevent misclassification