0210.11.00/Dry-Cured Bone-In Ham Shank Portion/Mexico

Dry-Cured Bone-In Ham Shank Portion from Mexico

Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide salt penetration lab tests; FSIS pathogen testing mandatory; declare as 'cuts thereof' explicitly

Dry-Cured Bone-In Ham Shank Portion from Mexico — Import Duty Rate | HTS 0210.11.00