Dry-Cured Bone-In Ham Shank Portion from Japan
Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide salt penetration lab tests; FSIS pathogen testing mandatory; declare as 'cuts thereof' explicitly