Dry-Cured Bone-In Ham Shank Portion from Germany
Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide salt penetration lab tests; FSIS pathogen testing mandatory; declare as 'cuts thereof' explicitly