Dry-Cured Bone-In Ham Shank Portion from Germany
Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide salt penetration lab tests; FSIS pathogen testing mandatory; declare as 'cuts thereof' explicitly