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0210.11.00/Dry-Cured Bone-In Ham Shank Portion/Canada

Dry-Cured Bone-In Ham Shank Portion from Canada

Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide salt penetration lab tests; FSIS pathogen testing mandatory; declare as 'cuts thereof' explicitly

Dry-Cured Bone-In Ham Shank Portion from Canada — Import Duty Rate | HTS 0210.11.00