Dry-Cured Bone-In Ham Shank Portion from Canada
Bone-in lower leg portion of ham, heavily salted and dried. Fits HTS 0210.11.00 as a bone-in ham cut subjected to salting and drying.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide salt penetration lab tests; FSIS pathogen testing mandatory; declare as 'cuts thereof' explicitly