Bone-In Virginia Cured Ham Quarter from Mexico
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under HTS 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document exact cut specifications to confirm 'ham/shoulder' status; FSIS re-inspection required at port; monitor annual beef quotas indirectly affecting pork scheduling