Bone-In Virginia Cured Ham Quarter from Mexico
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under HTS 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document exact cut specifications to confirm 'ham/shoulder' status; FSIS re-inspection required at port; monitor annual beef quotas indirectly affecting pork scheduling