Bone-In Virginia Cured Ham Quarter from Japan
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under HTS 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document exact cut specifications to confirm 'ham/shoulder' status; FSIS re-inspection required at port; monitor annual beef quotas indirectly affecting pork scheduling